We've been serving the best Italian cuisine at Rugantino since 1974.  A true Italian experience started by Franco Rossi who hails from Assisi in Umbria (known as the green heart of Italy due to its central location east of Tuscany and its abundance of green hills) and now run by his two sons Jon & Nick.

Umbria is famous for black truffles (which are highly prized), amazing hams, sausages, porchetta and other cured meats particularly Guanciale ham and Norcina sausages which come from Norcia. This town has become so famous for its method of pork butchery and preparation of cured meats, that butchers across Italy now use the term ‘norcino’ to refer to all kinds of meat preserved in the ‘Norcia’ way and the name ‘norcineria’ is used for butchers that specialize in preparing, curing and selling pork products.